Bagel Toad In a Hole

 
Bagel Toad in a Hole Recipe

We’ve made many versions of toad in a hole over the years, but this one was so good we had to share. The prosciutto and Parmesan go perfectly together, and all though the everything bagel makes it a little messy, it’s delicious!

Ingredients for Bagel Toad in a Hole

INGREDIENTS

• Judy’s Family Farm Organic Eggs

• Everything Bagels

• Prosciutto

• Melted butter

• Shredded Parmesan cheese

• Chives

INSTRUCTIONS

1. Cover baking sheet with parchment paper and heat oven to 375 degrees.

2. Cut out the center of the bagel to make it at least 2 inches in diameter (or large enough to hold an entire egg).

3. Brush butter on both sides of the bagel and lightly push cut side down into baking sheet.

Brushing butter on both sides of bagel.
Brushing butter on both sides of bagel.

3. Crack one egg into the center of bagel.

4. Sprinkle Parmesan cheese over the top of the egg.

5. Place prosciutto around the center of bagel and sprinkle with a little more Parmesan cheese.

Sprinkle Parmesan cheese over egg.
Place prochuitto one one side of hole.

6. Bake for 13 minutes for a medium egg or 15 minutes for a firm egg.

 
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